Gambas Pil Pil
Ingredients
20 king prawns
4 piquillo peppers from a jar, sliced
4 cloves of garlic, finely sliced
2 tsp smoked sweet paprika
1/2 tsp or to taste cayenne pepper
2 tbsps flat leaf parsley, roughly chopped
1/4 tsp sea salt
6 tbsps the Governor Extra Virgin Olive Oil
Method
1. Heat the EVOO in a small pan to a medium heat, then add the garlic, cayenne pepper and paprika and cook for 2 mins until fragrant. Add the prawns, and cook for 2 mins then add the peppers and cook for a further 1-2 mins until the prawns have turned pink .
2. Serve with a pinch of salt, parsley and chunks of crusty bread.
Buy your Governor EVOO here.
