Chai spiced coconut granola
Ingredients
750g Organic rolled oats (can use you gluten free)
3 tbsps date molasses
3 tbsps honey
15 medjool dates, roughly chopped
1 tbsp vanilla extract
250g almonds, roughly chopped
200g mixed seeds, flax, chai, sunflower, pumpkin
100g unsweetened coconut flakes
2 tsps ground ginger
2 tsps ground cinnamon
1/2 tsp of ground cardamom
2 tsps turmeric
1/2 tsp ground cloves
1/2 tsp salt
5 tbsps The Governor extra virgin olive oil
Method
1. Preheat the oven to 160°c Gas mark 3 then line 2 large baking trays with baking paper
2. In a small bowl whisk together the olive oil, honey, molasses, spices & vanilla extract
3. Place the porridge oats, nuts and seeds in a large bowl, stir in the olive oil mixture and stir to coat
4. Spread the mixture evenly onto the baking trays, bake for 15- 20 mins turning halfway
5. Allow to cool completely before transferring into a airtight container
