Green Shaksuka ⁣

Racking up 10 different plant points, this tasty veggie and protein packed breakfast is the perfect healthy start to the day.⁣
Eating vegetables for breakfast can set you off on the right eating path for the rest of day, helping you to make healthier choices. ⁣
This breaky give us a good portion of fibre and a variety of nutrients, fuelling and filling you up. ⁣
You can use any green veggies you like for this dish. ⁣

Ingredients
3 eggs⁣
1/2 green pepper⁣
1/2 courgette ⁣
1/2 leek ⁣
1/2 onion ⁣
Handful Kale⁣
Handful Spinach⁣
1 clove garlic ⁣
1 green Chilli⁣
1 tsp Harissa spice blend ⁣
Salt to taste ⁣
1 tbsp Fresh herbs Parsley, Coriander⁣
2 Spring onions ⁣
100g Feta ⁣
2 tbsps the Governor Evoo⁣
⁣
Method⁣
1. Finely chop all the veggies. ⁣
2. Heat 2 tbsps of olive oil in a medium size frying pan. Add the leeks, onion, chilli, garlic, and let soften for a couple of mins. Add the courgette, pepper, kale and harissa, stir and cook for a few more mins until softened then finally add the spinach. Add a splash of water if needed to wilt down. ⁣
3. Make 3 wells in the veggies and crack in your eggs. Cover and let cook until whites have firmed. ⁣
4. Crumble over the feta, add a sprinkle of chilli flakes, fresh herbs and a drizzle of the Governor EVOO. 

Buy your Governor EVOO here.