The Pink Ribbon Foundation

Ingredients

750g Organic rolled oats (can use you gluten free) ⁣

3 tbsps date molasses ⁣

3 tbsps honey ⁣

15 medjool dates, roughly chopped ⁣

1 tbsp vanilla extract ⁣

250g almonds, roughly chopped ⁣

200g mixed seeds, flax, chai, sunflower, pumpkin ⁣

100g unsweetened coconut flakes ⁣

2 tsps ground ginger⁣

2 tsps ground cinnamon ⁣

1/2 tsp of ground cardamom ⁣

2 tsps turmeric⁣

1/2 tsp ground cloves⁣

1/2 tsp salt ⁣

5 tbsps The Governor extra virgin olive oil ⁣

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Method

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1. Preheat the oven to 160°c Gas mark 3 then line 2 large baking trays with baking paper ⁣

2. In a small bowl whisk together the olive oil, honey, molasses, spices & vanilla extract ⁣

3. Place the porridge oats, nuts and seeds in a large bowl, stir in the olive oil mixture and stir to coat

4. Spread the mixture evenly onto the baking trays, bake for 15- 20 mins turning halfway

5. Allow to cool completely before transferring into a airtight container

Buy your Governor EVOO here.

June 02, 2021

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